VEGETARIAN MENU
€65.00
One starter, one main course and one dessert
€65.00
Organic egg
Wild garlic, lentils in a herb vinaigrette
Roasted celeriac with Trapper’s spice blend
Buckwheat, morel sauce
Grapefruit confit and jelly
Timut black pepper cake, vodka sorbet
SEASONAL MENU
€75.00
One starter, one main course and one dessert
€75.00
STARTERS
John Dory lightly steamed
Asparagus and pesto, anchoivy paste
Organic egg
Wild garlic, lentils in a herb vinaigrette
Breaded veal sweetbreads,
Wild garlic pulp, snails and pan-fried morels
MAIN COURSES
Pearled monkfish
Fennel confit, carrot condiment, light bisque
Roasted celeriac with Trapper’s spice blend
Buckwheat, morel sauce
Roasted lamb
Glazed beetroot and turnip, celeriac with herb chlorophyll, anise jus
CHEESE TROLLEY
Extra €22.00
By our cheesemasters
Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm
Extra €22.00
DESSERTS
Hazelnut Dacquoise cake
Black coffee cream, buckwheat caramel, Arabica ganache
Grapefruit confit and jelly
Timut black pepper cake, vodka sorbet
Apple and cider tatin pastry chou
Apple tatin compote, Dulcey mousse, cider caramel
CIDER TASTING MENU
€90.00
€90.00
Mackerel gravlax in Calvados and cider vinegar
Radish, snow peas
Foie gras poached in verbena apple juice
Red beans and spring onions
Rhubarbe sorbet and Calvados
« Norman breed » cidered beef fillet
Shallot confit, garden peas, carrots, cider sauce
Apple and cider tatin pastry chou
Dulcey chocolate mousse, cider caramel