RESERVATION
Home
Le Botaniste
English
Restaurant
Menus
Wines
Cocktails
Suppliers & Permaculture
Français
Restaurant
Menus
Vins
Cocktails
Producteurs & Permaculture
RESERVATION
Home
Le Botaniste
English
Restaurant
Menus
Wines
Cocktails
Suppliers & Permaculture
Français
Restaurant
Menus
Vins
Cocktails
Producteurs & Permaculture
VEGETARIAN MENU
SEASONAL MENU
NORMANDY SCALLOP TASTING MENNU
VEGETARIAN MENU
€
65.00
One starter, one main course and one dessert
€
65.00
Beetroot and seaweed
Jerusalem artichokes and farmed egg
Lemon and coriander meringue
SEASONAL MENU
€
75.00
One starter, one main course and one dessert
€
75.00
STARTERS (or €30 à la carte)
Poached oysters in beef and ginger broth
Beetroot and seaweed
Snails and foie gras stuffed cabbage
MAIN COURSES (or €40 à la carte)
Glazed monkfish, red beans, carrots
Jerusalem artichokes and farmed egg
Fattened hen with morels, wild garlic gnocchi
SPECIALS À LA CARTE
€
55 or +€15 with the menu
Cidered beef fillet, herbs dauphine potatoes
€
55 or +€15 with the menu
€
55 or +€15 with the menu
Sole fillets, shellfish condiments
€
55 or +€15 with the menu
CHEESE TROLLEY
Extra €19.00
By our cheesemasters
Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm
Extra €19.00
DESSERTS (or €22 à la carte)
Iced tiramisu choux pastry
Mille-feuille tatin
Lemon and coriander meringue
NORMANDY SCALLOP TASTING MENNU
From six guests or more at the same table, this menu will be served to the entire table
€
90.00
€
90.00
Scallop Gravlax, butternut squash
Barbecued scallop, apple and celery
Poached scallop in apple juice, parsnip and red lentils
Mille-feuille tatin
GALLERY
