RESERVATION
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RESERVATION
Home
Le Botaniste
English
Restaurant
Menus
Wines
Cocktails
Suppliers & Permaculture
Français
Restaurant
Menus
Vins
Cocktails
Producteurs & Permaculture
VEGETARIAN MENU
SEASONAL MENU
NORMANDY SCALLOP TASTING MENNU
VEGETARIAN MENU
€
65.00
One starter, one main course and one dessert
€
65.00
Beetroot cooked in different ways
Jerusalem artichokes, turnips and farmed egg
Lemon and coriander meringue, sorbet
SEASONAL MENU
€
75.00
One starter, one main course and one dessert
€
75.00
STARTERS
Poached oysters in beef and ginger broth
Beetroot cooked in different ways
Snails and foie-gras in stuffed cabbage
MAIN COURSES
Glazed monkfish, red beans, carrots
Jerusalem artichokes, turnips and farmed egg
Slow-cooked chicken breast, seasonal vegetables
CHEESE TROLLEY
Extra €22.00
By our cheesemasters
Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm
Extra €22.00
DESSERTS
Iced tiramisu choux pastry
Mille feuilles tatin
Lemon and coriander meringue, sorbet
NORMANDY SCALLOP TASTING MENNU
From six guests or more at the same table, this menu will be served to the entire table
€
85.00
€
85.00
Scallop Gravlax, butternut squash
Barbecued scallop, apple and celery
Poached scallop in apple juice, parsnip and red lentils
Mille feuilles tatin
GALLERY
