Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU NORMANDY SCALLOP TASTING MENNU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Roasted sweet potato

Mushroom dumpling, chestnut crisp

Fried egg in black tea broth

Red beans, squash and bread cracker

Coffee meringue shell

Pecan nut praline ice cream, Arabica cream and caramel

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS

Poached oysters

In beef and local ginger broth, crunchy turnip

Roasted sweet potato

Mushroom dumpling, chestnut crisp

Smoked and grilled squab fillet

Corn and glazed girolles, mushroom crisp, pine jus

MAIN COURSES

Sole fillet

Chervil stuffing, spinach, chard, sweet potato pulp, butter sauce

Fried egg in black tea broth

Red beans, squash and bread cracker

Young stag stew

Foie gras sauce, stuffed cabagge, brussel sprouts

CHEESE TROLLEY

Extra €22.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €22.00

DESSERTS

Cocoa Baba cakes

Dark chocolate cream, pistachio praline mousse and orange

Acidulous variation around apple and verbena

With white chocolate cream and sorbet

Coffee meringue shell

Pecan nut praline ice cream, Arabica cream and caramel

NORMANDY SCALLOP TASTING MENNU

€85.00

From six guests or more at the same table, this menu will be served to the entire table

Scallop ceviche

Squash with citrus and lemon balm

Scallop lightly seared

Tuscan black kale sauce, caviar cream

Scallop tempura

Beluga lentils in squid ink, parnsnip and pear mousse, saffron sauce

Acidulous variation around apple and verbena

With white chocolate cream and sorbet

GALLERY 2023