RESERVATION
Home
Le Botaniste
English
Restaurant
Menus
Wines
Cocktails
Suppliers & Permaculture
Français
Restaurant
Menus
Vins
Cocktails
Producteurs & Permaculture
RESERVATION
Home
Le Botaniste
English
Restaurant
Menus
Wines
Cocktails
Suppliers & Permaculture
Français
Restaurant
Menus
Vins
Cocktails
Producteurs & Permaculture
VEGETARIAN MENU
SEASONAL MENU
SPRING MENU
VEGETARIAN MENU
€
65.00
One starter, one main course and one dessert
€
65.00
Yellow carrot Tatin, sorel yogurt
Cauliflower and caper butter sauce
Beetroot and green apple, meringue and vanilla cream
SEASONAL MENU
€
75.00
One starter, one main course and one dessert
€
75.00
STARTERS (or €25 à la carte)
Spider crab and its bisque, horseradish, lovage
Yellow carrot Tatin, sorel yogurt
Barbecued quail, cauliflower and dandelion
MAIN COURSES (or €35 à la carte)
Pollack, Spring root vegetables, anise and butter sauce
Cauliflower and caper butter sauce
Hen with morels, wild garlic gnocchi
SPECIALS À LA CARTE
€
45 or +€10 with the menu
Cidered beef fillet, herbs dauphine potatoes
€
45 or +€10 with the menu
€
45 or +€10 with the menu
John Dory, red cabbage, salsa sauce
€
45 or +€10 with the menu
CHEESE TROLLEY
Extra €19.00
By our cheesemasters
Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm
Extra €19.00
DESSERTS (or €22 à la carte)
Citrus and ginger, coconut crisp, jasmin sorbet
Beetroot and green apple, meringue and vanilla cream
Caramelia, caramelised peanuts and cinnamon ice cream
SPRING MENU
From six guests or more at the same table, this menu will be served to the entire table
€
95.00
€
95.00
Farm egg, green asparagus, morel mushrooms
Cabbage stuffed with lamb
Saddle of lamb, fennel and white beans
Chocolate and hazelnut cream, meringue
GALLERY
